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Blueberry Cornmeal Muffins

This one’s easy…

1 package Jiffy cornmeal muffin mix
1/3 cup milk
1 egg
1 tablespoon sugar
1 cup (picked over, washed, and drained well) blueberries

Beat milk & egg together. Add muffin mix and sugar. Let stand about five minutes. Fold in blueberries. Bake according to package instructions.

This entry was posted on Wednesday, August 20th, 2003 at 7:29 pm and is filed under Tales from the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Blueberry Cornmeal Muffins”

  1. Ravings of a Textual Deviant » Berry Nice Things Says:
    July 19th, 2004 at 1:39 pm

    [...] t of: Tales from the Kitchen

    Last summer, I got handed a load of blueberries. Now, Dorothea finds herself with a raspberry surplus. You can do a lot of [...]

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