Strange Fruit

Last night at the grocery store I saw this wacky-looking thing in the produce department. Appropriately enough, it’s called a horned melon. I’ve got no idea what do with one, although a few minutes of googling turned up the fact that it has a “cucumber-lime” flavor, shouldn’t be refrigerated, and that one eats the flesh around the seeds, like a pomegranate.

Next to it, positively sedate by comparison, were pepino melons (which I’d never heard of) and purple potatoes (which I had heard of, but never expected to see in Indiana). Now, I know what to do with potatoes, and I think I can safely say that some fun is going to be had. Possibly at Ed’s expense, but that’s what he gets for not reading my blog.

One Response to “Strange Fruit”

  1. Karen Says:

    Ah, yes. The horned melon. As a good friend of mine and I discovered, they’re even more fun as art than as food:

    Sheboyganberry on vacation:
    http://www.spatzel.net/alfrey/images/sheboygan01.jpg

    Vacation goes horribly, horribly wrong:
    http://www.spatzel.net/alfrey/images/sheboygan02.jpg

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