Ravings of a Textual Deviant

I had an amaretto sour for the first time yesterday, as concocted by my brother-in-law. If the engineering thing doesn’t work out, he’s got a great future as a bartender. He was kind enough to share the receipe, which I am pleased to present to the Drinking Public.

Mix it up, pour it over ice, and drop the cherry in. If you’re too lazy to deal with lemon juice and sugar syrup, you can use overpriced commercial sweet/sour mix.

This entry was posted on Friday, November 26th, 2004 at 10:29 pm and is filed under Tales from the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.