Ravings of a Textual Deviant

1 8-oz package cream cheese (softened)

1/4 C (1/2 stick) butter, softened

2 Tbsp sour cream

2 tsp vanilla extract or 1 tsp vanilla powder

16 oz. confectioners sugar

Beat the butter, cream cheese, and sour cream together until they become fluffy. You’ll know you’re nearly there when you feel your arteries start to harden just from the proximity. Add remaining ingredients and beat until smooth. Use to fill and frost cake (see above).

This entry was posted on Monday, January 22nd, 2007 at 9:01 pm and is filed under Tales from the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.