The French Toast Effect
Tiny Fairville, Indiana is appropriately named; it hasn’t suffered from severe winter weather in fifty-two years. I had to know why, and my computer models weren’t working.
I arrived in late January, twenty-four hours before a major storm was predicted. I stopped for milk, eggs and bread…along with every other resident of Fairville.
True to form, the storm passed by. Willard, the grocer, was unsurprised. “Nature abhors a vacuum,” he intoned cryptically.
After two years, I determined that when 100% of residents buy milk, bread, and eggs within 12 hours of a storm…it misses.
Nature actually abhors low French-toast concentrations.
Author’s note: I’ve never understood what it is about severe winter weather that makes people want to eat French toast…and this was the only logical explanation I could come up with.
February 14th, 2007 at 8:45 am
[...] I should’ve made French toast. [...]
February 16th, 2007 at 11:26 pm
LOL!! You know something funny? Scot and I had French Toast the other morning for breakfast - for the first time in months! *snickers*