Timing Is Everything
This weekend, Fiancé and I did something we almost never do—watched TV. We had the food channel on, and were watching a show hosted by a well-known Southern cook. Her son was on the show, making deep-fried lasagna.
I didn’t even know I had Italian blood in my veins until I felt it run cold at that moment.
And that was before I found out that they didn’t use a single Italian cheese in the dish. (Cheddar, Gruyere, Swiss, and cream cheese??!?! Quello è colloquio pazzesco, miei cari lettori!)
I was so busy being appalled that I missed most of the next segment. I came to my senses just in time to see the host flour a barbequed rib and toss it into the deep fryer. The camera faded to black, then into the sponsor’s billboard…
“This program is brought to you by Lipitor”.
February 4th, 2008 at 6:33 pm
LOL her son did say on one show that his mother’s favorite food was fried butter