Ravings of a Textual Deviant

We’ve had a fair bit of green salad lately, what with all the lettuce that came in the CSA box. I like variety, and I found, in one of my cookbooks, an excellent addition to the leafy greens.

Slice a small log of very cold goat cheese into medium rounds. Dip each round into beaten egg white, then coat with finely ground almonds. Fry the goat cheese rounds in a little bot of olive oil just until the almonds are brown and fragrant. Serve on top of mixed greens, arugula, or spnach.

Also, for an awesome ice cream topping or salad addition (but not a floor wax), slice some strawberries into a bowl, and let them sit in the fridge for an hour or so with a little bit of balsamic vinegar.

This entry was posted on Wednesday, July 16th, 2008 at 6:38 pm and is filed under Tales from the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.