Archive for February, 2009

Ten Things I Hate About PT Cruisers

Monday, February 23rd, 2009

A few weeks ago, Spouse was in Louisville, helping a friend with a home improvement project. Because my car gets better mileage, I encouraged him to switch cars with me for the day.

While my car was legally parked on the street in Louisville, it was sideswiped by person unknown, who failed to miss a single panel on the left side of the car. The repair estimate is over $2500. Fortunately, my deductible is considerably lower than that, and I do have rental car coverage. So, I dropped off my wounded princess and the insurance-company-designated repair venue, and picked up my rental car.

Generally speaking, I have found that smaller cars are simply more ergonomic for me as an under-5-foot-tall driver. Therefore, I had specifically requested a compact. The Dodge Neon was the “example car” on the chart, which would’ve been fine for the two weeks or so that I anticipate needing a rental. I’ve never owned anything larger than Bob, my 1988 Thunderbird that went the way of all flesh in 2000. Bob was by no means a road yacht, but he was definitely no compact—although he handled very well for his size. Before Bob was an Accord; since then, I’ve had a Saturn and now, the Civic.

The smallest rental car available was a cream-colored PT Cruiser, which—for the members of the Reading public like me who couldn’t care less if it weren’t relevant—is built on a truck base.

That’s right, I asked for a small car and got a toy car look-alike on a truck base.

I hate the PT Cruiser, just for the record. The design drives me nuts, and not just because the self-consciously retro look and feel reminds me of the kids in high school who tried so desperately to be cool, wore all the right clothes, etc., but never seemed to actually manage to be cool. The design is also just plan stupid. Example of this:

  1. The parking brake is on the passenger side of the gearshift
  2. Even though it has remote locks, you still have to push a button on the exterior door handle to open the door
  3. Cupholders are placed in such a way as to promote as much spillage as possible
  4. The speedometer only has numbers in increments of twenty on an analog dial
  5. Side view mirrors don’t defrost well, particularly on the driver’s side 
  6. Most of the dials are analog…but there’s a digital compass/outside temperature readout
  7. Radio stays on when you shut off everything else
  8. By the time the driver’s seat is pulled far enough forward for me to reach the pedals, I can’t get out the driver’s side door
  9. Blind spots that could hide a tank
  10. Heat/defrost controls are so unintuitive that I thought the car didn’t even have a rear defrost, despite the obvious pattern in the rear window.

And it turns out to be a gas guzzler. My daily round trip on a work day is less than 20 miles. I picked it up with 1/4 of a tank. After 15 miles or so, it was whining at me for a fill-up.

Apparently, Chrysler has decided to discontinue the PT Cruiser. If only it were possible to retroactively remove them from the fabric of spacetime.

Fishyssoise! NOMNOMNOM!!

Saturday, February 14th, 2009

It’s not quite leek and potato soup, nor is it a chowder…mostly because I wanted it all. Technically, this is more of a variation on potage parmentier, because it’s intended to be served warm, but the pun was too bad to pass up.

This nice thing about this soup is that you put in any kind of fish or seafood that you want. I used a mix of large shrimp (cut up), baby scallops, and langoustines. If you’re using frozen seafood, only thaw it partway, before adding it to the soup, because it’ll help keep you from overcooking it.

  • 1 T butter
  • 1 stalk celery, finely chopped
  • 1/2 large onion, finely chopped
  • 1 leek, finely chopped
  • 2 medium or large Yukon Gold potatoes, small dice
  • 1 tsp minced garlic
  • 1 C. white wine
  • 3 C. chicken stock (or fish stock, if you’re together enough to have some. I’m not)
  • 1 C. heavy cream
  • 1/2 C milk
  • 1/2 tsp. dried parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried marjoram
  • 1 1/2-C. cups raw white fish, shrimp, clams, scallops, or whatever you’ve got on hand

Melt the butter in the bottom of your soup pot over medium heat, and saute the celery, leek, and onion lightly, adding in garlic after the vegetables are soft. As soon as the raw-garlic smell is gone, add in the wine wine, and let the alcohol cook off. When it doesn’t smell boozy, add in the chicken (or fish) stock, diced potatoes, and the herbs. Let the soup cook for about 10-15 minutes over medium heat, until the potato is cooked through.

Combine the cream and milk. When the potato is cooked, turn the heat down to medium low. Start stirring the soup, then slowly pour the heavy cream and milk into the pot. Take your time; you don’t want the dairy to curdle.  Add the seafood to the pot, and continue to stir occasionally. when the seafood is barely done, remove from heat and serve immediately. If you find that you have leftovers, reheat them in a pot on the stove rather than in the microwave. Microwaves to BAD THINGS to seafood.

I had intended to bake some bread to go with the soup, but I took a nap instead.

Cake Power!

Thursday, February 12th, 2009

For reasons beyond my ken, last night I wanted spice cake. And I wanted it NOW.

So here it is.

Spice Cake I Really, Really Want

Note: If you grind your own fresh, whole spices (I have a coffee grinder dedicated to this purpose), the amounts given are quite adequate to the job. If your spices are old and/or preground, you might wish to taste them first and adjust accordingly.

Set oven to 350 degrees F. Butter and flour the inside of a 13 x 9 x 2 baking pan.

2 C. AP flour
1 1/2 C. sugar
1 tsp. baking powder
1 tsp. baking soda

Yes, both baking powder AND baking soda; the baking powder does most of the leavening. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.

Now, where was I? Oh yes.

1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground mace
1/2 tsp. vanilla powder or 1 tsp. vanilla extract
1 C. nonfat Greek yogurt, or sour cream, or buttermilk
1 C. very soft butter (there’s your fat, in case you wondered)
3 large eggs

Combine the flour, sugar, baking powder, baking soda, and dry spices. Add the yogurt (or sour cream, or buttermilk), butter, and wet spices. Mix until combined. The batter will be fairly stiff at this point, so I wouldn’t recommend a hand mixer, unless yours is turbo-charged. Mine is not, so I did it by hand because I didn’t want to have to clean up the stand mixer afterwards. Add the eggs, and mix well to eliminate lumps in the batter.

Pour the batter into the pan and shake it a little to get an even spread. Bake for about 35 minutes. Like nearly every other cake I’ve ever made, this one has a springy top when it’s done. The toothpick test also applies.

Let the cake cool in the pan for about 5 minutes, then turn out onto a wire rack. Don’t expect this cake to be the dark color of gingerbread. It’s a pale, sandy color when it’s done. I didn’t bother to frost mine, but that doesn’t mean you shouldn’t either. It’s YOUR cake.

What Friends Are For

Wednesday, February 11th, 2009

I cannot claim to have originated any of the content below, but I like to think it’s the sort of thing I’d say.

A: Oh [Irritant] called me a little bit ago.  He IS out job applying today OMG! *thud* actually doing something!  Who woulda thunk it!???

B:
1 – Sit down
2 – As your friend I have the unpleasant task of informing you that you’ve temporarily lost your mind.
3 – Don’t get excited or scared.
4 – When you’re calm go inform your supervisor that you’re sick and need the rest of the day off.
5 – Drive directly home.
6 – Close all the blinds and lay down.
7 – When you’re convinced that [Irritant] isn’t actually doing something productive you can go back into society.

Fishy! NOMNOMNOM!!!

Saturday, February 7th, 2009

Magnus has figured out that he has enough vertical leap to get himself on top of our dining room and breakfast room tables. He’s been caught in the act at least once, and, as you’ll see below, is pretty bad about leaving evidence behind.

A criminal mastermind he is not, our little Puddin’head.

This morning, I got up early to go to the gym. I had my breakfast, and put out Spouse’s vitamins and supplements, in case he woke up before I got back.

When I got home, Spouse told me that “someone” had scattered his vitamins, and that his omega-3 supplment (“contains anchovies and sardines”) was missing. Also, the vase of flowers on the dining room table was tipped over (presumably, His Catness was in search of a drink; he’ll tip over any water glasses that are left out, too).

Magnus has got to be the only cat I’ve heard of who actually wants to take pills…so long as they’re someone else’s.

My Monday Morning, Let Me Show It to You

Monday, February 2nd, 2009

Via IM

Before coffee

Me: walk?
Her: yeah, I could use something brainless to start my day
Me: me too…plus a full-body caffeine patch
Her: + 2 Excedrin
Me: and a pony
Her: named Foofoo Floppykins Rainbow
Me: with sparklies in its mane and tail
Her: And wings that glitter is the sun
Me: and golden hooves
Her: and I give up this is getting sickening
Me: I could keep going, but only if I close my eyes and think of England
Her: I’m sure I could too, but the weight of reality crashing down on me afterward might drive me to homicide…probably b/c ”pony” is on my list of most hated words.

***

Still via IM

Still before coffee

Him: what’s wrong with these people??
Me: you want that list alphabetical or chronological?