This one used up the last of the cantaloupe and the avocados.
For 2 generous servings:
- About 2 C. torn-up lettuce
- 1/4 canteloupe, cut into bite-sized chunks
- 2 avocados, cut into bite-sized chunks
- About 2 oz Monterey Jack cheese, cut into bite-sized chunks
Toss it all together with an orange vinaigrette. If I’d been feeling more ambitious, I might have added some toasted almonds and some mandarin orange or tangerine sections.
But I wasn’t.