There and Back Again, or, Where the H3ll I’ve Been Lately

June 29th, 2010 by Li

So, when last I left you, dear Reading Public, I had just subbed a class at my gym. What I hadn’t gotten around to mentioning was that occurred the week after Spouse and I a) had our 2nd anniversary, and b) were at an attorney’s conference up in northern Indiana. I love going to these conferences because all I have to do is be Mrs. Attorney. Being Mrs. Attorney is not terribly demanding, and mostly involves showing up to meals dressed appropriately and socializing, with occasional hotel check-in and check-out responsibilities. This year, the conference happened to be close enough to Sharktank’s home that she was also able to attend, so we had extra bonus visit time with her, as well as several of the people we met last year. I’m helping with the party planning for our friend’s  son’s bar mitzvah, so he and I spent some time driving out to check out possible venues, talking party planning, and he also managed to talk me out of the hot tub and into the pool for a rousing game of catch.

I don’t expose a fresh manicure/pedicure to chlorine for just anyone, y’know.

We also celebrated Spouse’s *cough*fortieth*cough* birthday, in a very low-key way while at the conference. In fact, it was about as high-key as I could get away with, and involved chocolate cake and less than six people.

After that, we were home for a week, which mostly involved getting caught up from being gone and getting ready to head out again. Part of that involved a follow-up visit with my doc, at which I discovered that I’m even more overweight than I thought I was. Unfortunately, a lingering bronchitic cough is not conducive to exercise (hence the doctor visit), but the “eating less cake” part of my plan has been going well.

Anyway, we packed ourselves up and headed off to Palo Alto and watched Spouse’s brother get his Ph. D. in Materials Science Engineering from Stanford. The main commencement was in the stadium in morning, with the various graduate (and, presumably undergraduate) name-reading-biography-reciting-handing-out-of-diplomas done separately by department in the afternoon.  Snacks and more water are available en route between the two (and the campus is huge–lovely, but huge—so comfortable shoes are also eminently desirable) and the graduate department had a nice light lunch/heavy hors d’oeuvre spread after their ceremony. I highly recommend going to a Stanford graduation if you have the opportunity. The undergrads’ Wacky Walk is quite entertaining, and they seem to have a good track record on their speakers. They even hand you bottled water with your program, and trust me, you’ll want it. Also, sunscreen and a parasol.

From Palo Alto, we trekked up to Sonoma County, where we’d rented a house right on the Russian River with Spouses parents, Spouse’s brother and his wife, and Spouse’s brother’s wife’s parents.  We visited a couple of wineries, one small, and one large. In between, we had one of those meals I’ve read about and seen on TV, but never actually hoped to eat myself. (And we got terribly lucky, because we’d randomly put into the GPS a search for the nearest open restaurant. ) If you ever find yourself in Forestville, California, I highly recommend the place. Sit outside. Drink some Sonoma County wine. Try the brie and mushroom appetizer, if you like that kind of thing, and the Meyer lemon tart. It actually tastes like lemons, not lemonade concentrate. I’m sure there had to be at least a little bit of sugar in it, but you wouldn’t know it.

One of the things I enjoyed most about Russian River was the river itself. I tend to be like my mom, who’s a fan of the Great Indoors. Nature is so often full of bugs with an inexplicable attraction to my hair and skin, mud, funny smells, animals with nefarious agendas, and unpleasant weather.  From the deck of the house—or even the dock—the river was an opaque green that did not invite swimming, but once Spouse got me into a two-person kayak (we found out later that the river guides call those “divorce kayaks”) I could see that the water was actually quite clear and only ankle deep in many places.  I enjoyed kayaking enough that I’m going to look around for places to do it closer to home, although it won’t be the same without the herons, hummingbird, and harbour seal.

Yes, I said “harbour seal”. Apparently, when the water warms up, seals will swim up the river and fish along the shady banks. One morning, around 7:00 AM, I was sitting out on the dock, reading. I heard some splashing and saw a head pop up out of the water. I assumed it was an otter, but after a few minutes, I got a good look at the tail end, and realized it was no otter. I knew there are freshwater seals in Lake Baikal, so I assumed that this was a variation on that theme. About twenty minutes after the first appearance, the seal poked its head out of the water right in front of me, just the other side of the divorce kayak., no more than four feet away.

The next day, I was hoping to see the seal again, so I went back down to the dock early in the morning. Apparently, the seal had important pinniped business elsewhere, so I got absorbed in my book…until I heard a low humming noise beside my left ear. I thought “That’s the biggest freaking bee I’ve ever heard!!!” and veeeeeerrrry sloooooooowly turned my head. There was a hummingbird feeding off the flowers on the tree hanging over my head. You really can’t see the wings on them at all when they’re flying; it had this slightly disturbing look of a wingless bird body floating in the air.  (Seeing Hitchcock’s  The Birds in film school is yet one more reason I’m not much of a nature girl. Or a bird-watcher.)

From Monte Rio, we drove down to Oakland (which gave Spouse a graphic demonstration of exactly why Eddie Izzard jokes that nobody would pay a million-dollar ransom for any place in the East Bay) and caught a flight up to Portland, Oregon, where my brother lives.  The Oakland airport doesn’t look like much, but we did get through check-in and security with absolutely minimal fuss and plenty of time to spare, which is certainly more than I can say for the Indianapolis airport.

I love going to Portland, and every time I go, it’s a little bit harder to come back to Indiana.  Spouse and my brother were kind enough to keep me company while I did my bit towards stimulating northwest Portland’s economy.  We visited the Lan Su Chinese garden, had lunch at the Cheese Bar (mmmmmmmmm, cheese!), climbed to the top of the only volcano within city limits in the U. S. (it’s very dormant and doesn’t really look at all volcano-y; no obvious crater or anything, just a statue of Oregonian editor Harvey W. Scott), braved the den of the hipsters for supper,  and most importantly, got to see my brother and one of the groups he performs in do their thing with the Wanderlust Circus.

Then, we came home and started removing windows and tearing siding off the house. That’s another story, but if you find yourself  in Indianapolis with some free time the next few weekends, and a desire for destruction and mayhem, please let me know. We could use some help.

First Runner-Up?

June 12th, 2010 by Li

Back in February, I auditioned to teach yoga at my gym. I didn’t get hired, because apparently there was only one spot for a yoga teacher and lots of good people tried out. I don’t feel bad about it, as there is no shame in losing out to someone more talented or more qualified, and I have enough private students to keep me busy.

Apparently, though, I did make the sub list, as I discovered when I got called at 4:00 PM to teach an 8:00 PM class the same day. So, on Thursday night, I taught a 75-minute hot vinyasa (flow) class and three people (out of 21) stayed behind to tell me that they’d liked the class. That was really sweet of them, and I appreciate it. But the really cool part was when I went to a cardio class yesterday, one of the people from the class recognized me and made a point of telling me she’d enjoyed the class, too.

Because I Am Still Not a Nice Person

June 8th, 2010 by Li

Same Coworker: [Things are not going well.]

Me: You need to do what I do in these situations. Stop on the way home to pick up pineapple juice and coconut rum. Presuming you already have orange juice.

Same Coworker:
Oh Lord, that would kill me I think. Which would be an excellent reason for being off work.

Me: Told you last week, no dying.

Same Coworker:
Wonder if you have to put in for that 2 weeks in advance.

Me: Minimum.

Because I Am Not a Nice Person

June 1st, 2010 by Li

Coworker: I am not feeling 100% today. permission to go home and die please.

Me: Go home, yes; die, no. Coma is permissible but frowned upon.

The Appliance Strikes Back: A New Stove

May 18th, 2010 by Li

New stove has arrived and is made of win. Love using the warming drawer to proof bread. Love the concentric rings on burner. Love the convection option. Bought a griddle to determine whether I love the bridge element feature (odds seem good).

Most of all, love that it will not be burning my house down.

A Hot Time in the Old House Today

May 9th, 2010 by Li

The good news is that I’ll be getting a new stove for my birthday on Tuesday.

The bad news is that the stove failed spectacularly (as my appliances generally do) just as I was getting ready to make some cookies to bring to the in-laws tomorrow.

I had preheated the oven, and was also boiling the kettle on the back left burner with a little bit of detergent, trying to get the mineral scale out. I turned my back for a little too long, and found that not only was boiling-hot detergent water spewing forth with great gusto, both of the right-hand burners were on full blast.

I tried flipping the burner controls on and off a couple of times, to no effect. Spouse had to flip the breaker in order to turn it off. I also think that the oven was a lot hotter than the 375 degrees I’d set.

After some inspection, we determined that there wasn’t really any place for water to have gotten into the stove and it was probably just a coincidence.

Probably.

OTOH, it did happen while someone was home, we were able to figure out pretty quickly that nothing else had been damaged, and teh interwebz made picking out a replacement fast and easy. We’re actually going to upgrade to a stove with a warming drawer (very handy if I am going to continue cooking large holiday meals, and I am), a convection oven (squee!) and a nifty, target-looking burner that you can actually fit a 12″ diameter pot on. It’s got three independent heating elements, in concentric rings.

Plus, extra bonus points for the house not burning down. I’m so glad we got rid of the Electrical Panel of Epic Fail.

Baby Showering

May 8th, 2010 by Li

Last weekend, I had the pleasure of throwing a baby shower for a dear friend. And I had a lot of help, including fabulous flowers by one of my longtime gaming buddies—

Shower Flower Power

and a Holly Hobbie cake from a very talented local lady. (Alas, Midwestern spring humidity is not kind to fondant, but I still think it turned out pretty well.)

For me, the third-best thing was getting to meet my friend’s friends, and to see mutual friends who had long been absent. The second-best thing was seeing the mom-to-be, who spends a lot of her personal time and all of her professional time helping others, basking in the love of her friends and family.

But the best thing was this awesomely disturbing picture of the cake-cutting. I have not the words for how much I adore the expression on the doll’s face as the cake knife moves in…

I Love Tea Sandwiches

May 8th, 2010 by Li

This is a recipe that I cobbled together for a friend’s baby shower last weekend. We also had cucumber sandwiches and pimento cheese sandwiches.

Cashew Chicken Curry Pâté

1/3 C cashew pieces (I use low-salt)

1 large can of chicken (like the tuna cans, only bigger)

4 oz. cream cheese or Neufchatel, at room temperature (I warm mine up in the microwave)

1½ tablespoons (or more, to taste) curry powder

Blitz the cashews in a food processor. Drain the liquid out of the chicken can and use it to distract the cats that are no doubt circling your ankles in hopes of a floor snack. While the cats are busy, pulse the chicken and cashews together into a coarse pâté. Add the curry powder and pulse to blend. Add the cream cheese and pulse to combine.

Green Curry Fish

April 21st, 2010 by Li

Dead simple; all you do is open some packages, put everything in a pot, and let it simmer while you go about your business.

Go to Trader Joe’s. You will need to acquire:

1 jar of Thai green curry sauce
1 package of halibut chunks (or substitute other fish as it suits you)
1 package of sliced baby portobella mushrooms
1 package of frozen chopped spinach
1 package of Thai rice noodles

Combine the fish, half of the package of spinach, half of the package of mushrooms, and the curry sauce in a pot that has a lid. Set the heat on medium-low, put the lid on the pot, and let it simmer, stirring occasionally, until the fish is cooked through.

While the curry is simmering, cook the rice noodles according to the package directions. Drain the noodles very well and toss them into the pot with the curry. Makes about 4 modest portions or three if you’re pigs like we are.

Variations on a Cookie

April 19th, 2010 by Li

Over the holidays, I bought some non-chocolate chips, and the time had come to do something with them. I chose option 3.

Back-of-the-package Cookie Dough

2 stick of butter (softened)
3/4 C granulated sugar
3/4 C packed brown sugar
1 egg
1/2 tsp baking soda
1/2 tsp vanilla powder
1/2 tsp salt (or less if nuts are salted)
2 1/4 C flour

Combine dry ingredients. Cream butter and sugars together in a stand mixer (easy way) or by hand (hard way). Beat in the egg. Add dry ingredients slowly, in 4-5 batches. Mix until combined.
Add your choice of mix-ins.

Mix-Ins

Option 1: 12 oz. bittersweet chocolate chips (optionally, add 8 oz. walnuts)
Option 2: 12 oz. white chocolate chips and 8 oz. chopped macadamia nuts
Option 3: 12 oz. vanilla chips and 8 oz. shelled pistachios
Option 4: 12 oz. butterscotch chips and 8 oz. chopped pecans
Option 5: 12 oz. cinnamon chips and 8 oz. chopped pecans
Option 6: 12 oz. mint chips and 8 oz. pine nuts

Drop about 1 tsp dough per cookie onto the cookie sheet (I recommend lining with baking parchment or foil). I use a cookie scoop for this and it makes it ever so much faster and easier. Bake at 375 degrees F for 12 minutes. Cool for about 5 minutes before attempting to eat.

ETA: I have found (and acquired) cappuccino chips! Option 7: 12 oz. Cappuccino chips and 8 oz. chopped hazelnuts!